Learn how to make Paneer Corn Pulao & Corn Nuggets with Chef Shilpa on Ruchkar Mejwani.
Paneer Corn Pulao is a delicious one pot Indian dish made with rice, vegetables, spices and herbs.
Corn nuggets are variations of the famous South American snack, corn fritters. Like corn fritters, the primary ingredient of corn nuggets is sweet corn, but the flavors are different. Corn fritters are almost always sweet and come in a thin, flat shape. They are also pan fried.
Ingredients Used:-
2 tbsp Ghee
150 gms Paneer (cubed)
10-12 Cashew Nuts
2-3 Bay Leaves
1 inch Cinnamon Stick
7-8 Black Peppercorns
4-5 Cloves
2-3 Green Chillies (chopped)
1 tsp Cumin Seeds
¼ cup Green Capsicum (chopped)
½ cup Carrot (chopped)
1 cup Sweet Corn (boiled)
½ tsp Black Pepper Powder
Salt (as per taste)
3 cups Basmati Rice (cooked)
1 tsp Red Chilli Flakes
1 cup Potatoes (boiled & mashed)
¾ cup Corn (boiled & crushed)
¼ cup Corn (boiled)
½ cup Paneer (grated)
2 Green Chillies (chopped)
1 tsp Ginger Garlic Paste
½ tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tbsp Coriander Cumin Powder
Coriander Leaves (chopped)
Salt (as per taste)
Oil (for greasing)
½ cup Fresh Bread Crumbs
1 tsp Red Chilli Flakes
Salt (as per taste)
Coriander Leaves (chopped)
Corn Flour Slurry
Oil (for frying)
